Easy Christmas London Broil: An Incredible Ultimate Recipe

Easy Christmas London Broil is a fantastic choice for holiday gatherings and family dinners. This dish combines the rich, hearty flavors of marinated beef with the warmth of holiday spices, making it a perfect centerpiece for your festive table. The tender, juicy meat pairs beautifully with a variety of sides and sauces, creating an unforgettable meal that will impress your guests. If you want to elevate your holiday cooking this year, this recipe is an amazing option that is both simple and satisfying.
With the hustle and bustle of the holiday season, finding a recipe that is both easy and delicious can feel like a daunting task. However, Easy Christmas London Broil simplifies your meal prep while delivering incredible flavor. This dish is not only easy to prepare, but it also allows you to spend more time with your loved ones during the holidays. Imagine the aroma of marinated beef wafting through your kitchen, creating a cozy atmosphere that invites everyone to gather around the table.
This guide will walk you through why you’ll love this recipe, how to prepare it, and tips for serving it to make your holiday dinner truly special. Whether you’re a seasoned home cook or just starting out, the incredible flavors of Easy Christmas London Broil are sure to bring joy to your holiday celebrations!

Why You’ll Love This Recipe

Easy Christmas London Broil offers a variety of advantages that make it a must-try for your holiday meal planning. Here are some reasons why you’ll adore this recipe:
1. Simplicity: The ingredient list is straightforward, making it easy to prepare even on a busy day.
2. Flavor Profile: The marinade infuses the beef with rich flavors that will delight your taste buds.
3. Quick Cooking Time: Cooking the London Broil requires minimal time, allowing you to focus on other festive preparations.
4. Versatile Serving Options: This dish pairs beautifully with various sides, from mashed potatoes to roasted vegetables.
5. Impressive Presentation: The marinated beef can be sliced into beautiful portions, making it visually appealing for your holiday table.
6. Crowd-Pleaser: With its hearty and satisfying nature, this dish is sure to please everyone at your gathering.
With these fantastic attributes, you can see why Easy Christmas London Broil is a go-to recipe for the holiday season. It combines convenience with amazing flavors, ensuring a delightful dining experience for you and your guests.

Preparation and Cooking Time

To create Easy Christmas London Broil, you’ll want to consider the time it will take to prepare and cook the dish. Here’s a breakdown of the estimated time required:
– Preparation Time: 15 minutes (including marinating)
– Cooking Time: 10-12 minutes
– Resting Time: 5-10 minutes
In total, you can expect this recipe to take about 30-40 minutes from start to finish. The short cooking time makes it a perfect choice for busy holiday schedules.

Ingredients

– 2 pounds London Broil (flank steak or top round)
– ¼ cup soy sauce
– ¼ cup olive oil
– 2 tablespoons red wine vinegar
– 2 tablespoons Worcestershire sauce
– 2 tablespoons honey
– 4 cloves garlic, minced
– 1 teaspoon ground black pepper
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt to taste

Step-by-Step Instructions

Creating Easy Christmas London Broil is a simple process if you follow these steps:
1. Prepare the Marinade: In a large bowl, whisk together the soy sauce, olive oil, red wine vinegar, Worcestershire sauce, honey, minced garlic, black pepper, onion powder, thyme, rosemary, and salt.
2. Marinate the Meat: Place the London Broil in a resealable plastic bag or shallow dish. Pour the marinade over the meat, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
3. Preheat the Grill or Broiler: When ready to cook, preheat your grill or broiler to high heat.
4. Remove the Meat from Marinade: Take the London Broil out of the marinade and let any excess drip off. Discard the marinade.
5. Cook the Meat: Place the meat on the grill or under the broiler. Cook for about 5-6 minutes on each side for medium-rare. Adjust the time according to your desired doneness.
6. Check for Doneness: Use a meat thermometer to ensure the internal temperature reaches 135°F (57°C) for medium-rare, 145°F (63°C) for medium, or 160°F (71°C) for well done.
7. Rest the Meat: Once cooked to your liking, remove the London Broil from the heat. Let it rest for 5-10 minutes to allow the juices to redistribute.
8. Slice the Meat: Using a sharp knife, slice the beef against the grain into thin strips.
9. Serve Immediately: Arrange the sliced London Broil on a serving platter, garnishing with fresh herbs if desired.
These steps will guide you in creating a succulent Easy Christmas London Broil that will be the highlight of your holiday feast.

How to Serve

To make your Easy Christmas London Broil an unforgettable part of your holiday meal, consider these serving suggestions:
1. Presentation: Arrange the sliced beef on a large platter, drizzling some additional marinade over the top for a glossy finish.
2. Accompanying Sides: Serve with roasted vegetables, mashed potatoes, or a fresh salad to create a balanced meal.
3. Sauces: Offer a selection of sauces, such as chimichurri or horseradish cream, to enhance the flavors of the beef.
4. Garnishes: Fresh herbs like parsley or thyme can add a pop of color and freshness to the dish.
5. Beverage Pairing: Pair the meal with a robust red wine or a festive cocktail to elevate the dining experience.
By putting thought into how you serve Easy Christmas London Broil, you can create a warm and inviting atmosphere that will impress your guests and leave lasting memories this holiday season. Enjoy your cooking and the joyous moments that come with sharing a delicious meal with loved ones!

Additional Tips

– Marinate Longer: For even more flavor, consider marinating the London Broil overnight. This allows the beef to absorb the rich flavors fully.
– Use a Meat Thermometer: To ensure the perfect doneness, a meat thermometer is invaluable. It prevents overcooking and helps achieve your desired level of doneness.
– Let It Rest: Always allow the meat to rest after cooking. This step is crucial for juicy, tender slices as it lets the juices redistribute throughout the meat.

Recipe Variation

Feel free to get creative with this Easy Christmas London Broil! Here are some variations you might enjoy:
1. Spicy Marinade: Add red pepper flakes or a dash of hot sauce to the marinade for a spicy kick.
2. Herb-Infused: Experiment with different herbs, such as oregano or basil, for a unique flavor twist.
3. Citrus Zest: Incorporate zest from an orange or lemon into the marinade for a refreshing citrus note.

Freezing and Storage

– Storage: Leftover London Broil can be stored in an airtight container in the refrigerator for up to 3 days. Make sure it’s cooled completely before sealing.
– Freezing: You can freeze cooked London Broil for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw in the refrigerator before reheating.

Special Equipment

To prepare Easy Christmas London Broil, you will need a few essential tools:
– Grill or Broiler: For cooking the meat to perfection.
– Meat Thermometer: To check for doneness without cutting into the meat.
– Large Bowl: For mixing the marinade.
– Resealable Plastic Bag or Shallow Dish: For marinating the meat.
– Sharp Knife: For slicing the meat against the grain.

Frequently Asked Questions

What cut of meat is best for London Broil?
The traditional cut for London Broil is flank steak or top round. These cuts are flavorful and tender when marinated and cooked correctly.
Can I cook this in the oven?
Yes! If you don’t have a grill or broiler, you can cook London Broil in the oven at a high temperature for a similar effect. Just place it on a broiler pan and follow the same cooking times.
How do I know when the meat is done?
The best way to check for doneness is by using a meat thermometer. Aim for 135°F (57°C) for medium-rare and 145°F (63°C) for medium.
Can I use a different marinade?
Absolutely! Feel free to experiment with your favorite marinades. Just ensure that the marinade has a good balance of acid and flavor.
Is this recipe suitable for a crowd?
Yes! This recipe is perfect for larger gatherings. You can easily double or triple the ingredients to serve more guests.

Conclusion

Easy Christmas London Broil is not just a meal; it’s an experience that brings people together. With its rich flavors and simple preparation, it’s a dish that can elevate your holiday gathering. The combination of tender beef, aromatic spices, and the warmth of family and friends creates a memorable dining experience. This recipe allows you to enjoy the festive season with less time in the kitchen and more time making cherished memories. Give Easy Christmas London Broil a try, and watch as it becomes a beloved tradition at your holiday table!

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